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Puff Pastry Pizza with Chorizo, Feta and Olives; the update — 8 Comments

  1. Stark-raving gorgeous. No, I don’t eat pork anymore, yet your recipe is so very satisfying. would I could hunker down to it.

  2. The Boy Scouts were selling home made sausage at the local DYI here a few weeks ago. It was yummmy to taste and I throughly enjoy what I got 🙂 Thought it was a funny place for them to selling it but it worked they sold out that day. I am totally inspired by your garden. I still need to get my beans in… I am gonna have to try the pizza too.

  3. Just think of all the wonderful veggies you can grow for vegetarian pizza in your lovely garden…have you ever thought of lapin pizza:D

  4. Good thing you have your own farm. How I wish I could have one too. Also, the pizza, it really got my attention. It looks so delicious. I like the outcome and your ingredients sounds healthy. I haven’t read any meat or pork. So it’s less fats. That’s perfect for my diet. I think I’m gonna love your recipe. Thanks for sharing it.
    – Tera

  5. Oh saucisson from Burgundy, the best dried sausage I have ever had and will think about always. Oh, I had the best saucisson there, and I bought 2.5 kg to bring home. I did not know it is illegal, and the border guard at National Airport put my saucisson in the biohazard bucket. I cried as I walked away.

  6. Looks yummy. I usually don’t like crazy toppings on pizza, but that looks amazing! The feta cubes make it.

  7. I’m cracking up at the idea of sausage in a DIY store. Now I think I’m going to head to Home Depot and look hopeful.
    Chorizo and puff pastry are both beautiful things. Remove the olive (sorry, they’re not my thing) and I’ll eat the whole pie.

  8. Susan, so use turkey chorizo – if there is such a thing… ;-)) For me it’s all about the feta, green garlic and olives, anyway.
    Gayle, I think they choose that location to get all the hungry guys – and it seems to work.
    Val, bunny and veg pizza – kind of poetic, I think.
    Tera, and it’s a much lighter crust than usual, so one doesn’t feel so ‘stuffed’
    Lannae, as if you could damage the national eco-system with a sausage… It’s not like an oil well…..
    HowCookFood, pineapple and sweet corn are crazy… this is normal ;-))
    Rachel, sometimes there’s a candy stand and sometimes churros and chocolate…. it’s the hungry guy thing…. I’ll eat your olives.