We bought sausage at the DIY store.
It makes perfect sense when you think about – Showers and Chorizo; Toilets and Pepper Saucisson; Bathtubs and Garlic Sausage.
Okay, it makes no sense at all, but there the guy was, just after the checkout lane, selling sausages
And he was actually selling them, not just having them available for purchase. We were offered a taste of everything, and, when mon mari had selected 3 were told that they were 5 for 10 Euros. (I’m pretty sure they were also 3 for 6 Euros, but I did say the guy was selling.)
So were going back to Bordeaux tomorrow, ostensibly to order tiles for the bathroom – but I noticed he ate the last of the sausages yesterday.
Actually, we do need to order the tiles…. Because we can’t select the paint for the vanity until we know what the tiles look like.
Or, I should say, I won’t let him paint the vanity base until I have selected the tiles AND the paint. Just because he has a ‘bag can’ left doesn’t mean he gets to use it!
He’s been working on it:
He’s got lots of bits and pieces laying all over the place – but this will be the top – tiled, of course.
He also needs to measure the bathtub. We had to order one as the display model was a bit of a mess but not he needs the dimensions.
He really just needs more sausage….
As for me, I finally got the corn and beans planted – the potager is officially planted! Let the rabbit destruction begin!
At least I have lovely views whilst I work.
With all that lovely sausage in the house – how could I pass up one last pizza?
Puff Pastry Pizza with Chorizo, Feta and Olives...
and the last of the green garlic
1 sheet puff pastry
12 dry-cured, Greek olives, pitted and cut in half
3.5oz (100gr) chorizo, sliced
3.5oz (100gr) feta, cubed
4 green garlic, trimmed and sliced
2 large tomatoes
2 tbs Parmesan
Lay the pastry crust out on a baking sheet.
Slice tomatoes as thinly as possible, 8 – 10 slices per tomato. Arrange the tomato slices on the pastry. Lay the chorizo, olives, feta and green garlic on top. Sprinkle with Parmesan and bake in a preheated oven, 400F (200C) for 20 – 25 minutes, or until crust and top are golden brown.
Some things are just meant to be easy!