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Lightly Smoked Cod; Bunnie report — 7 Comments

  1. I thought you were going to post a recipe for smoked bunny!
    The fish looks beautiful. I’d love to try apple wood! All we can get here is hickory and mesquite. Hickory for me, please. I find mesquite to lend a sour flavour.

  2. We’ve been having cod for weeks on end according to my friend Gorn … actually it just been every third night for maybe 10 days. Two days ago he said no more. We had pizza last night and will have it for breakfast & lunch & dinner for 3 days now. Maybe smoked cod on a pizza 😉 maybe that would make him happy with more cod.

  3. How’s about smoked lapin Katie:D We had a problem with rabbits here in the city. The city ended up culling them, there was quite a debate, and save the rabbits posters up everywhere.

  4. Ohhh, Mama! does that look good! I want some! I think we definitely need a barbecue! I have a serious situation with slugs! Any suggestions? I have saucers of beer out, it helps, but this year I can not keep on top of those nasty critters! Ina

  5. I have been craving fish for…ever! Cod and Dill…mmmm *Swoon*!
    Sorry about all the bunny issues!

  6. I entered this site by chance, but I found very interesting. A greeting to all the people who visit this page.

  7. Elizabeth, we can’t actually buy wood for smoking…. we have to go out and cut it. Thus the apple, from trimming our trees in the Vendee. Don’t know what we’ll do when it runs out – trim the walnut trees, I guess. Wonder how fig would be…..
    Tanna, I think smoked cod on pizza would be delicious – a white pizza – with potatoes ;-))
    Val, it makes you wonder doesn’t it? Save the rabbits as long as someone else has to deal with them….. Smoked lapin – you may be on to something
    Ina, copper wire keeps them out of things – they won’t crawl over it. I hate them.
    Chris, I have lots of dill this year…. no cukes for pickles though, Poor planning.
    Baresytapas, and a greeting to you as well. Welcome!