Comments

Salade Niçoise; canned tuna, Weekly Menu Plan — 13 Comments

  1. This looks so refreshing! Would love that right now….prepared for me of course, as I just don’t feel like preparing anything right now. 😉

  2. For dishes like this we could buy the more expensive and good quality solid tunas ina can, none of that flaked that’s good for sandwiches.

  3. Salad nicoise is hands down my favorite salad! But I always add some olives (please tell me that is not traditional, I always thought it was!) But I’m thrilled to hear that canned tuna is more than acceptable but expected. Love it!

  4. Ina, glad I coulg tempt! We eat lots of salad for about 6 weeks.
    Zoomie, thank you! I’m ready for another one…
    Chris, I’ll have it ready by the time you get here – and the wine chilled.
    Val, for this I buy it off the ‘top shelf’ – probably not as good as Italian, but pretty good for France.
    Kirsten, you are absolutely right – I can’t believe I forgot the olives – tiny, black Nicoise, of course ;-))
    Pam, thanks. Fresh tarragon makes all the difference.

  5. I just bought some tuna in olive oil thinking I would use it for a nice summer salad.This is just the ticket, eh? We are also being inundated with lettuce and are having to eat it every day! Aw! Poor me! HA! THIS is what I long for all winter!

  6. Just went back and read your last week or so of stories and recipes Thanks for the doggie tales. Ma

  7. Baking Soda, my favorite too – next week work for you?
    Cindy, see? Grat minds think alike!
    Ma, you are so welcome – thanks for letting me know!
    Helen, sometimes I get fussy LOL