Mushroom, Chard and Cheese Bars; the update — 7 Comments

  1. Love it! Especially calling them “bars” it sounds like a delicious savory dessert, but with veggies. So clever!

  2. I wish I had a garden that exploded! 🙂 Heck, I am just sorry I didn’t plant a garden this year, period. 🙂 These cheese bars look delightful!
    Wishing Mon Mari a “smooth sailing” surgery and speedy recovery!

  3. Now those are my kind-a BARS! That sounds terrific.
    Looking for that hot date and hot surgeon to take extra good care of Mon mari and wishing him a speedy recovery!

  4. Hi Katie – delicious way to use chard…mine is slowly coming, still waiting for summer! Your place is really coming along beautifully! Ina

  5. I am in constant awe of the job you two are doing on the house – and your skills in the kitchen! Best of good wishes for a speedy recovery to Ton Mari!

  6. Those bars look delicious! I’d love to have those for breakfast.
    (I like the look of the contrasting colour on the grout.)

  7. Kirsten, I just thought they looked like bars…. He’s happy!
    Thanks, Chris – I wish I could send you some veg!
    Tanna, all the docs are cute young women…. He doesn’t complain.
    Ina, mine was slow, than all at once, huge!
    Thanks, Zoomie… I’ll pass it on – both comments ;-))
    Elizabeth, they are good – and quick, for breakfast!