Summer Vegetable Gratin; the update — 6 Comments

  1. I love the progress reports, as well as the recipes – you two are endlessly clever, each in her/his own sphere.

  2. You’ve talked so much about Barilla’s Pesto Rosso, now I’m going to go on a great hunt to see if it’s sold here. 🙂

  3. The projects never seem to end, do they.
    Sigh. Well at least you have this veggie gratin to comfort you!

  4. Pam, I can’t wait until my first long bath… with candles (It’s been ages since we’ve had a tub)
    Ina, glad your garden is finally producing.
    Zoomie, progress will slow for awhile – at least on mon mari’s jobs. No heavy lifting for 6 weeks.
    brassfrog, I love it. I don’t know if they make it with regular tomatoes or dried… should find out and try to make it.
    Joanne, projects are supposed to END? No one told me that.