Please, do not ask me to pronounce that!
Gorel, of Grain Doe is the host kitchen, and she chose this wonderful bread from a bakery in Stockholm.
It gets it's lovely dark color and deep flavor from the graham flour and muscovado sugar.
You'll find the recipe – and her story about the bakery, here.
This uses a sour dough starter, that takes 4 or 5 days to get ready.
And it's supposed to be baked in 2 foot long loaves…. or as close as you can get.
As usual, the biggest complaint was that it disappeared too quickly.
Click through the links to read all about each of the Babe's exploits with this Swedish delight.
Astrid's Loaf
Natashya's Loaf
Gorel's Loaf
And the Babes:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen –
Elizabeth
Canela and Comino – Gretchen
Cookie Baker Lynn – Lynn
Feeding My
Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the
Kitchen with Puppies – Natashya
Living on bread and
water – Monique
Lucullian
Delights – Ilva
My
Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog –
Astrid
The
Sour Dough – Breadchick Mary
Wild Yeast – Susan
In case you're curious – with mon mari in hospital this month, and him being Type 1 diabetic and all, I'm baking less these days….
But, to maintain my rank as Babe, I am the (self-appointed) BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).
I love seeing all these versions lined up!
I know you are on a regimen to thumb your nose at the French weight chart makers, Katie, but I think you neeeeeeed to make this bread. It’s really amazingly good.
They all look fantastic!
Baker’s delight !!
This month’s line up of the breads really is impressive. It’s incredible to see the same recipe bake up with such diversity.
I guess the amount of sugar in this bread isn’t exactly what ton mari needs, but I’m sure you can reduce it quite substantially.
Katie, I LOVE these roundups! Thanks a lot, my dear Bibliét… Biblíoto… Biblétho… Babe-larian!
And what an awesome Bitchin’ Bread Baking Babe Bibliothécaire you are! Thanks so much for the BBBabes round-up!
Impressive! My grandma made this great every once in a while when I was growing up. Those look great!
Elizabeth, it’s more that mon mari doesn’t eat it and I have to eat IT ALL!
Pam, they do, don’t they!
Manningroad, all the Babes loved this one!
Tanna, that always amazes me, too
Gorel, I have fun doing it – and seeing all the Babes work ;-)) Babe-larian – like that
Elizabeth, you should try this….
Natashya, most welcome….. I eat vicariously…
I love the round-ups Katie! My post is up as well, finally! I even have crappy pics! I really need to clean up my blogging act.
Thanks for the round-up (although it makes me blush to see all the fabulous Babe pics…)
Excellent round-up! Interesting how the different graham flours produced different colored bread. Thanks for being the cheerleader!
Thanks for showing all those yummy results on one page!
It is amazing to see how the same recipe fry diversity.Excellent round-up! It is interesting how different Graham flour produced in different colours in the bread.