Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV — 7 Comments

  1. Katie – that would make me crazy! The only saving grace would have to be that you must really really love living in France to go through all of that! Wow. We just had stuffed Squash the other night, yours looks yummy!

  2. This looks delicious! I made a similar dish with bulgur a few weeks ago and loved it. I’ll have to try your version!

  3. Ina, inch by inch we made it….
    Joanna, I’ve not used bulgur much… on my list and time to start working with it!

  4. Melissa, it’s just possible that we made it a tiny bit more complicated by trying to do it the easy way ;-))

  5. Ummm! Love acorn squash and you did it up just right! That definitely took a long time. Hope you’re having a great visit with family!