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Meatball Tagine with Tomato and Eggs; the update — 9 Comments

  1. Wow! That is a lot of wood! Thanks for this great recipe, I love finding anything that has an egg on top! Yum!

  2. the little things DEFINITELY need to get done too!
    I am so jealous of your tagine. that stew looks fantastic. Super flavorfull.

  3. That’s a lovely meal. Earthy, actually. Nice for fall.
    Wow, you guys still have so much work left in the house. I salute your fortitude, energy, and commitment.

  4. That really looks delicious. I want to make this tonight – although I’d have to use turkey meatballs if I wanted my husband to eat it.
    I love your field, sticks and all!

  5. What gorgeous photos of the meatball dish. That is my kind of meal. I’ll have to talk to you about tagine “dishes”; I received a ceramic one from a friend and haven’t used it yet, as I’m not sure if it can go on the stove top or what. I’m afraid it’ll crack, but if that’s the case, why would somebody even make a ceramic one??

  6. Year on the Grill, Tagine is the name of both the cooking dish and the foods cooked in it… and I love poached eggs in anything!
    Pam, enough for the winter…. I love eggs, too!
    Ina, must justify the purchase LOL
    Joanne, I’m seriously in love with my Tagine
    Susan, thanks, and yes we do have a lot of work left.
    Rachel, turkey would be delicious – I can’t get ground turkey here
    Kerry, and deep skillet would work.
    Lisa, some tagines are meant to be for serving only but there are ceramic meant for cooking…. No help there LOL