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Roast Chicken with Lemon; the Saga, Part I — 6 Comments

  1. You don’t say what size chicken this was – but it seems like a very long time to roast, so I’m assuming it’s a pretty large bird?

  2. Have fun in the states… Sounds much more organized than my bouts with the powers that be in the Virgin Isles…
    Keep the fun reprints coming for us Davey come lately’s

  3. Zoomie, I think it was ab out 3 lbs…. large broiler/fryer or small roaster. I think turning it helps keep it juicy – and the lemons….
    Val, I hope you love it!
    Year on the Grill, contending with the PTB in any country is most challenging! Congrats on round 3