Salmon en Croute with Tarragon Cream Sauce; the Saga, The End — 3 Comments

  1. I just love salmon and puff pastry is starting to become an easy favorite to incorporate into meals. This recipe looks fantastic~! What a way to put two favorites and mash them into one. ^^

  2. AJ Hwang – and it’s easy! We like easy.
    Jeanne, all things in time. We had a friend in Andorra that cooked everything ‘en croute’