The Bread Baking Babes are up for anything!
This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.
It's made with white cornmeal, corn flour, whole wheat flour and all-purpose flour… And a hint of honey.
Doesn't that sound delicious?
She has the complete recipe and instructions – both for the bread and for becoming a Buddy on her blog, as well as the story of her quest to find the recipe. (I can't believe she just didn't go to school, learn Portuguese and ask her local Portuguese baker! Some people just never take the easy way, do they?)
Click through the links to read all about each of the Babe's exploits with this lovely bread.
We have some very busy Babes at the moment: some are moving house; some are getting married; some are traveling; some are pursuing new challenges…..
But just so you know: We're all still BABES!
(You can tell by the panties….)
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Canela and Comino – Gretchen
Cookie Baker Lynn – Lynn
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Living on bread and water – Monique
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary
Wild Yeast – Susan
From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).
2 thoughts on “The Babes are back in Portugal! Broa: Portuguese Corn Bread”
Well. Don’t I feel like an idiot now? Of course I should have taken a crash course in Portuguese to save myself all that grief!
Elizabeth, I don’t know why you didn’t think of it…. must have been too involved searching for flour
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