Comments

I’ve been published! Foodista Best of Food Blogs Cookbook — 12 Comments

  1. Woo hoo! Congratulations — buying because the best food writing I know right now is on blogs.
    I think your food writing is top class: humorous, good rhythm and there’s always a recipe tie-in.

  2. Thanks everyone…. Meredith, right, between 6 and 7pm…. Gets confusing with them still being on Daylight Saving Time

  3. Well, hearty congratulations! Now the whole world will know what we followers have enjoyed all these years – good food and fun stories at Thyme for Cooking!