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Pork Amandine; Never piss off a chef — 4 Comments

  1. I am old enough to remember the Nankin — I don’t think I ever ate there, but I do believe my sister did. SO cool to hear about the storage/prep space underneath! How many restaurants do you think grow their own mushrooms any more? 😀 Kind of neat to hear stories about a Mpls. landmark on a food blog written by a Minnesota woman living in France. 🙂 Who’d a thunk?
    Oh, and the recipe sounds good, too. 😉

  2. Great story and I don’t have one to match it but a waiter did once tell me NOT TO PLAY WITH MY FOOD when I waved a rather large chive that came adorning some poached eggs !!!

  3. Val, hope you like it…. It’s funny…. now ;-))
    Laurie, it was huge down there – and kind of scary.
    manningroad, some waiters have no sense of humor!