Beef and Sweet Potato Tagine; The truth about Chocolate — 6 Comments

  1. I’m an avid dark chocolate lover and thoroughly enjoyed your post. I don’t touch white chocolate, always pair dark chocolate with red wine, and now will add some to my coq au vin! 🙂

  2. I commend you for your dedication to Chocolate Research. It’s a tough job, and we’re glad you’re there to tackle it. ;D (BTW: very interesting info on the differences in chocolate between the EU, UK, and USA. Thank you!)

  3. Christine, fortunately, mon mari likes both white and milk, so if we get a box of mixed the dark is all mine!
    Ina, red wine is perfect with chocolate – and without LOL
    Laurie, thank you – I suffer so for my blog ;D
    hcg – and delicious!
    Meredith, thanks!