Butternut Squash Pastry with Chorizo; the update — 10 Comments

  1. Katie so much more work. Hopefully plenty time before winter really sets. I am so glad it is summer here now. Are you getting the early snow. Actually as we speak we have a shower of welcome rain. Pie looks tasty.

  2. The idea of a butternut squash pastry is very appealing Kate. Love how so much has progressed in your new home. Spring is right around the corner you know:D

  3. Oh, my goodness, Katie. What a busy life you have. Your butternut squash pastry with chorizo looks amazing. This will be the perfect way to use up the last little chunk of butternut squash in my refrigerator. I may sprinkle a few broken toasted pecans over the top.

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  5. Gilli, so far the snow has missed us. He should be finishing up the insulation this week…. I hope!
    Zoomie, I still have 10 butternuts out in the barn…. they’re as bad (good) as the zucchini!
    Ina, as normal, bigger than we thought LOL
    Val, don’t remind me – we have 6 people coming to stay!!!!
    Sue, pecans!!! Why didn’t I think of that! I have a few lurking in the pantry, too…
    Hi, Vincent, my site was added months ago ;-))

  6. This looks so lovely and colorful, I have actually saved the recipe on SimplyBox — I like recipes with four ingredients! I don’t think I have actually used a recipe all year, but I may have to try this — I’m a big chorizo fan.
    Have a good weekend!