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CHEDDAR-PARMIGIANO CRACKERS – Season’s Eatings guest post from TikiPundit — 8 Comments

  1. Lovely post! And, yes…he should blog! 🙂 Of course, I think everyone should, but so well written! The crackers look delicious, perfect with those jellies!
    Off to type my Seasons Eatings post now! 🙂

  2. Great Post! These crackers sound fabulous! I think I could easily convert them to gluten free, so when I get a chance, I will give it a go. Thanks for sharing, Ina

  3. Dan, You really need to start a blog. Great writing and great pictures. It was fun being a part of this again this year and thank you again for my beautiful ristra. Thank you Katie for hosting.

  4. He did a fantastic job – photos, food and post. I may hire him. Wonder if he’ll work for food…..