Duck and Artichoke Risotto; the update: ceilings — 7 Comments

  1. How gorgeous is that??? I am talking about the beautiful ceiling and the risotto! I was going to make risotto with some left over frozen turkey…then I remembered I gave the rest to my son and his girlfriend to have for sandwiches! Dang! Mushroom risotto it will be. Your home is going to look so gorgeous when all is said and done!

  2. Wow, that is going to look great; I am looking forward to seeing how it ends up!
    And that risotto looks fantastic. I agree about the artichoke bottoms – almost everything is better when done by SOE!

  3. Risotto is my go-to for when I have tons of food in the fridge and no idea what to do with it! The duck in it must taste so rich and delicious!

  4. Augh!!! I really must remember NOT to come in here just before dinner. That risotto sounds fabulous, Katie! (I need a drool guard on my keyboard)

  5. Thanks, Ina, Mushroom risotto is good!
    Zoomie, it’s so nice to see some finishing work!
    Rich, especially artichokes – they are such a fussy job!
    manningroad, I don’t on principle – I think it’s a myth perpetuated by chefs!
    Joanne, the duck was good; the risotto easy!
    Elizabeth, it was good – 1st, roast a duck, then….