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Endive: braised, salad, gratin and more — 3 Comments

  1. I love endives in any way, shape or form but unfortunately this taste is not shared by my daughters. When I eat them with my husband, we stick to the basics — braised, salad, gratin, lol! But your creative ideas look great.

  2. Endive is in the supermarket on occasion but I never buy it due to it’s apparent bitterness. But the gratin sounds lovely so next time I see it I may just give it a go !

  3. Betty, the first time I fixed them I didn’t like them at all, but the next time I braised them first and didn’t use the cooking liquid – not nearly as bitter. No I love them any way.
    manningroad, try frying or braising first. It helps with the bitterness.