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Salmon, Smoked Salmon and Potato Gratin; The Menu — 7 Comments

  1. Funny story and it was great that you learned to like it as it does not usually have that ending. I love that type salmon, or any type really. The gratin sounds delicious and it is a must try. Thanks for the recipe!

  2. A gratin always goes down well. My personal favourite is celeriac but I’m keen to try others!

  3. Pam, I love it all now, but that was a surprise. I’ve learned not to expect anything…
    manningroad, with good salmon I pass on the capers, with mediocre I eat lots of capers
    Kerry, perfect for a brunch!
    Betty, it really helps. I tend to be impatient with the gratins, too – or (more honestly) never get them in the oven early enough. This helps.
    Scott, I haven’t had celeriac in ages – thanks for the reminder! (I’m finally out of butternut squash and can buy vegetables)

  4. what’s the trick so the potatoes don’t burn. I have the salmon down, but the potatoes not so much