Shepherd’s Pie; the update — 9 Comments

  1. Horese radish? How unusual. But, as usual, I want to come over for dinner, NOW.
    All the best,
    Chuck, still in Turkey

  2. Hi there Katie!
    My name is Steve Walters and I recently started blogging at , which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
    I am now in the process of meeting as many food bloggers as I can and I found your site [URL] recently and was pretty impressed. I’ve added your site to my Foodie Blogs list here: and would also like to add you to my blogroll.
    If you could add my site to your blogroll and write back to let me know it has been added I will add you to mine as well and the exchange would be greatly appreciated!
    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn’t well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I’ve subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
    Warm regards,
    P.S. If you are on Twitter I would love to have you as a follower and I follow back:

  3. Christine, but it’s only the start of the finish for our bedroom…. still…
    Thanks Astrid!
    Zoomie, they were good.
    Ina, I love making oven – pie things in winter… Warms the kitchen and the heart!
    bpf125, I’ll tell him… thanks!
    brassfrog, I thought it would go well with the lamb – it did! Still jealous!
    Steve, I’ll have a look and add you… may take a week or so ;-))
    manningroad, I agree with your sister. Gravy is always better than frosting!