Risotto with Lentils and Spinach — 8 Comments

  1. Katie – that would be something I would do too!! We love risottos in this house as well – this one looks wonderful. I can hardly wait to try, what a perfect combination.

  2. Love this risotto recipe, hate it that you burned your fingers. That’s a trick I save for grabbing the cast iron skillet handle when it’s still red hot from being in the oven.

  3. The idea of risotto drew me to your post on this rainy Friday afternoon…the perfect dish to warm us up! We haven`t had a fire in our woodstove for a week or 2, but we may fire it up tonight too. (pardon the pun) Theresa

  4. I am so sorry about your fingers. Armenians have a saying that if you burn your hand while cooking your food is going to taste good and so I am sure this came out super delicious.

  5. Aww, hope your fingertips heal quickly! This risotto is absolutely gorgeous – I love the beautiful color!

  6. Ina, I’ll put anything in them…
    manningroad, it was very calorie worthy!
    Elizabeth, one day I’ll learn.
    Christine, why I thought a glowing log wouldn’t be hot is beyond me.
    Adelina, I like that!
    Island Vittles, we’ve only been lighting it in the evening, which is nice.
    Peggy, I think my fingertips should be pretty tought by now!