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Crisp, Breaded Scallops with Tarragon Tarter Sauce; the update — 10 Comments

  1. I remember at 2 my daughter devouring an entire plate of tiny bay scallops in Florida. Ot must be nice to have thing scoming together at home and seeing the progress every day.

  2. I like seeing ongoing construction (worked in that field before) but found it a nightmare when I was living in the actual site while we were renovating our house. Good luck. Hope things work well. Lovely dish. Two of the things I just love to eat: scallops and tarragon. Mmmmm.

  3. Delicious looking scallops and tartar sauce. We have fish and chips once every long long while – it is a mess but so tasty. Your house is looking amazing – how lucky you hubbie is so talented!

  4. When I left the midwest fifteen years ago, they were still having Friday night fish frys and they always served tartar sauce. I feel the same as you do about them – must have one with the other!
    Great progress, all in all! I’m always impressed with your cooking and his industry.

  5. I love the fact that you did these in the oven. Makes me think again about making some fish “fry”.
    And I am mightily impressed with what your mari has accomplished! This is no small task, and what a joy to live in a house built by your husband.

  6. Val. I’ve always loved scallops, too. Unfortunately, they can be expensive.
    Adora’s Box, well, it’s always a good excuse not to clean….
    Belinda, the details are killing me LOL
    Ina, as I said, I love to eat it / hate to make it. And it’s not a French thing…
    Zoomie, loved those fish fries.. and the tarter sauce – even with French Fries!
    Kalyn, my herbs are all really early this year. The sage is blooming already.
    Toni, we had no idea what we were getting into with this… Foolish people…
    Get Skinny Legs – I’m not certain why I would want skinny legs…. I rather prefer shapely…. Enjoy the recipe.
    manningroad, and lack of attention while they cook – I like that part, too.

  7. I love this idea–will definitely give it a try with some scallops. Looks so good.