Comments

Grilled Chicken Breasts with Mustard Sauce; The Garden, Part IV — 6 Comments

  1. Katie – we do the exact thing in maintaining our two compost bins. It gives me enough beautiful soil for our four raised veggie beds each year. Lovely chicken dish!

  2. About a month ago, I threw some of our compost over the garden (to empty out the composter so there would be room for new vegetable parings). I was admiring the garden the other day and saw that there is a rogue squash coming up. I’ve decided to let it stay. I wonder what kind it is… I’m hoping for butternut but it’s probably a Jack-o-lantern pumpkin.
    Ooooh, can I reward myself with that chicken tonight?! It looks delicious.

  3. Kalyn, I’m about 6 weeks behind – but it’s all planted now. We’ll just be late.
    Belinda, thanks – and you’re welcome.
    manningroad, you’re moving? Exciting – and my sympathy!
    Ina, it’s easy once you get the system….
    Elizabeth, I have a rogue coming up in the farmer’s sunflower field…. Not sure what that is, either!