We all know I love barley.
And that I’m rather fond of Caprese Salad.
Well, why not?
Barley with Tomatoes and Mozzarella
1/2 cup quick-cooking barley
1 cup (250ml) chicken stock
1/2 cup cherry tomatoes, quartered
1/2 cup mozzarella balls, cut in half
2 tbs fresh, snipped chives
2 tbs fresh, snipped basil
2 tbs good olive oil
1 tbs white Balsamic vinegar
Cook barley in stock until done, stirring occasionally. If all stock is not absorbed, drain.
Stir in cheese and tomatoes, cover briefly to warm. Stir in herbs, olive oil, vinegar and serve.
They were in the kitchen, playing. It’s hard to tell but Guapa is biting Bonnie’s nose.
Isn’t it nice to be so easily entertained?
We’ve been doing a little training. They now come running when I call and will occasionally sit when I ask. I think they know their names and we have them walking on leashes.
I just got a book on puppy training.
Once I’m trained I can start with them.