Grilled Zucchini Salad; more and more zucchini — 7 Comments

  1. Sadly my “garden” I’ve had to give up on. Watering three times a day even the peppers are wilted and producing nothing. However, the basil, rosemary, oregano and tarragon are happy as larks on the wing.

  2. This weekend I made sweetcorn and courgette empanadas, chocolate courgette muffins and spicy courgette,sweetcorn and feta bake – and I’ve still got loads left in the pantry! I will try some of your recipes.

  3. Great ideas, and i am going to need them because my garden is overflowing with zucchini and squash…at least the plants, so far I only see one actual zucchini on there, but I think by end of summer, it will be more plentiful!

  4. Great photography – the lusciousness seems to drip right off my computer screen. Great post!

  5. Jayne, your welcome… they grow from nothing to monsters overnight!
    Tanna, I was about ready to give up, now we’ve had 2 weeks of rain! Need sun!
    Syrahsusie, they all sound delicious! Esp. the empanadas.
    manningroad, I turned the vegetable freezer on last week.
    Carolyn, I have a lot of green plants, too – and lots of babies…
    Thanks, Viviane!