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Pork Tenderloin with Prosciutto and Pesto Rosso; the update — 10 Comments

  1. Love pork tenderloin! What is pesto rosso? I think any kind of pesto would be lovely with this dish. Bones? That is creepy, but the house is coming along great.

  2. So did you find out what the bones were? Way to leave a chad hanging! Hope the wine you brought up was worth it.
    Your recipe must have made up for the creepy factor. Yummy! Love avocado. Love pork. Love proscuitto. Bring it on.
    I think I am one of the few tourists to ever be sunburned in Ireland. I was there a week where the first two days were cloudy and sunny and sprinkly on and off. The third day started okay, but ended in rain. Fourth day was a downpour (imagine riding a horse up the side of a mountain, sliding in the mud the whole time in the pouring rain) that gave way to a sunny afternoon and it stayed sunny the rest of the week. Too sunny apparently!

  3. I am not sure that I would want to dig around in any dark, unknown areas of my house either. You can always count on finding something creepy.
    Other than that, your pork tenderloin looks fantastic. Nice addition of the avocado sauce-yum! Thanks for sharing.

  4. Oh how I miss living in france…11 years in Valbonne! I’m so glad I found your blog…it’s like a little visit back! I will be returning often!
    KC
    KCintheKitchen

  5. Ina, pesto rosso is pesto made with added tomato – making it red… and delicious!
    Lannae, exactly!
    Zoomie, too big, I think… but possibly. I didn’t look to closely.
    Meredith – I hope you like it… we did!
    manningroad, it’s a creepy place.
    Rachel, the year we lived there we had a warm winter and old summer – in other words, no change all year 😉 And no, have no idea about the bone!
    Tina, I love avocado sauce – on anything.
    KC, 11 years… Wow! I’m glad you found my blog, too… Visit often!