Salad with Barley, Sausages and Pesto Rosso; the update — 8 Comments

  1. It is just so amazing seeing the progress of the house! Bravo to you two! The salad sounds pretty good as well 🙂

  2. I had tyo google it but I now know the deliciousness of pesto rosso, and I call myself an adopted Italian:D

  3. It does look good…just the thing for filling my grumbling belly!

  4. Just had to tell you that I LOVE your blog. It is constantly giving me inspiration and the desire to cook. All I need is more time in my day.

  5. manningroad, salads are great for leftovers!
    Tina, come on over ;-))
    Thanks, Joey, slowly, slowly….
    Ina, quinoa would be delicious…. I used that in the last salad ;-))
    Val, apparently it’s not as common in North America….
    Thanks, Scott… don’t want any grumbling!
    Heather, thanks you so much. And if you figure out how to get more time in a day – let me know, please….