Chicken Breasts Stuffed with Mozzarella and Basil; French Paperwork — 11 Comments

  1. Phew…what a process, but congratulations! I think I would have crumbled, not knowing one way or the other for so long. I’ve been doing a lot of “stuffing” of foods too, your chicken looks delicious.

  2. Chez Loulou – I am so relieved to finally have it – and, other than the waiting and the letter, didn’t require anything else. I was surprised (and, again, relieved)
    Thanks Meredith…. I can hardly believe it!
    Tanna, yes, it was!
    Ina, thanks, it feels so good having it done!
    manningroad, it has been a long and winding road LOL
    Brassfrog, thanks….
    Gary, Ouai, merci!
    Zoomie, mainly lifestyle, quality of life, slower pace… and good food and wine 😉
    Carolyn, proper celebration this weekend!

  3. Hi’ Glad to hear you finally obtained your Carte de Residence. The French and neighbouring Italy and Spain have always been know for loving a rubber stamp and a bit of paperwork. They seem to generate tons of paperwork for what should be a simple process, still it’s worth the wait and glad to see all’s well that ends well. Rgds Adam Oakley