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Sautéed Chard with Feta and Olives — 4 Comments

  1. I made something very similar earlier this summer just added fingerling potatoes and it was incredibly well received! great recipe… Just cleaned out my fridge yesterday… science experiments everywhere!

  2. Katie – you are so right! I love Feta in everything…will share my best kept secret…in combo with Parmesan, Aged Cheddar it is the best, absolute best in quiche or pizza…seriously, seriously, good. Won’t make any of it any other way. And Greens of any kind? Does not get any better! 🙂

  3. Dave, new potatoes…. yes, that would have been good. Wrong season here, though. We get them in spring.
    Cindy, oh, you get it the easy way…. (kidding – wish I could)
    Ina, I’m seriously addicted to it. Cheddar is a little harder to find here, not being a French cheese LOL