Comments

Beef, Cabbage, Chard and Bean Soup; and more soup! — 6 Comments

  1. Katie, thanks for the shout-out to Soup Chick. You know I’m right there with you on the soup continuum — I think soup-making is the most creative cooking, because you start with nothing and turn it into whatever you feel like eating. It’s just getting cold enough here in New England that I’ve got the soup pot permanently installed on my stove top.

  2. Dave, that’s the very best part about soup!
    Ina, I could eat it every day – in winter, anyway LOL
    Thanks, Jay.
    Lydia, you’re welcome. I like the idea of a permanent soup pot…. May have to start that. (Nice smells in the house)
    Carolyn, thanks – ’tis the season!