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Mushrooms in Goat Cheese Sauce on Puff Pastry — 3 Comments

  1. Try pricking the lid and the center of the pastry cup to keep them from rising. Or, take the radical step of weighting down the lid for part of the bake time. It sounds like your puff pastry has a mind of its own!

  2. I am also totally into puff pastry and just made a tomato and gruyere tart. I am bookmarking this mushroom recipe. My mom will love it

  3. Lydia, I tried pricking… didn’t work. I’m learning to let it have it’s own way. I could resort to making my own…. but I don’t think so LOL
    A Little Yumminess, tomato – gruyere… sounds wonderful.