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Wild Boar Stew; The House of Vlad, the Impaler — 2 Comments

  1. Oh my! HOw wonderful that looks. It’s wild boar season in Chianti and I came across many hunters in the countryside on vacation last week. I would get a little nervous when I heard gunshots in the distance. Would they spook my horse? Would they accidentally shoot my horse? I would imagine just how good that boar must be. I wished they would provide some to the farm to cook up for our dinner (fat chance since one of our hosts is a vegetarian). I never did see any actual boar in the fields though. I was told in the mornings they wander into the fields with the horses and surprisingly everyone gets along just fine. *Sigh* I miss Italy and I stil crave wild boar!