Comments

Braised Pork in Red Wine and Red Peppers; phone tales — 12 Comments

  1. I enjoyed this so much as…I have been there…especially with the phones. The roast looks absolutely delicious!!!

  2. I’m with your husband on this one. I hate answering the phone.
    And your puppies were up with the sun? You had sun?

  3. this recipe for braised pork seems definitely like a keeper. I have a crush for slow cooking meats. do you think it would work also with beef?
    thank you so much for taking the time to visit my page, it is always nice to read a new comment.
    have a nice weekend
    Barbara

  4. I have two landlines and I still make mad dashes and miss calls !! And we are lucky enough to have sun and heat – 30 C today – just gorgeous !!

  5. Recently, we invested in a phone system with FOUR handsets (My Beloved is a bit of an electronics geek). We no longer dash to answer the phones; now our challenge is to find where we left the handsets… *sigh*

  6. Ina, one should not need instructions to plug in a phone!
    Susan, been there too often myself….
    Tanna, thank you, dear LOL
    Meredith, lately it’s only the sunrise, then the clouds come in. I don’t want to know this.
    My Italian Smorgasbord, it would work great with beef – probably even cook longer and slower….
    manningroad,I used to have 2…. Now I have none, it’s all over the internet (which is a landline so…..)
    Zoomie, I threatened to get a third for mon mari to have in the barn…. Right!
    TV Food – like that one, eh? Not so fun when one does it LOL
    Emily, I agree….
    Penny, my son is also…. But, sometimes I still know more (getting more rare)
    Christine, thanks!