Comments

Creamed Cabbage with Hot Mustard; the shopper’s dilemma — 3 Comments

  1. Who has 3 Tbs of chicken stock just hanging around? Guess I’d just freeze the excess in an ice cube tray for the NEXT time I need 3 Tbs. 🙂
    Cheers,
    Chuck

  2. Brassfrog,I always have some in the fridge…. Usually gets used before it needs to be frozen. That’s how it goes when one is only cooking for two LOL
    manningroad, I really like the green (Savoy) cabbage – and traditional red cabbage….