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Creamed Cabbage with Hot Mustard; the shopper’s dilemma — 3 Comments

  1. Who has 3 Tbs of chicken stock just hanging around? Guess I’d just freeze the excess in an ice cube tray for the NEXT time I need 3 Tbs. 🙂

  2. Brassfrog,I always have some in the fridge…. Usually gets used before it needs to be frozen. That’s how it goes when one is only cooking for two LOL
    manningroad, I really like the green (Savoy) cabbage – and traditional red cabbage….