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Mushroom Strudel; the perfect memory — 5 Comments

  1. I believe I need several slices of that mushroom strudel!
    Since I left the camera in Michigan all I have now for photos is … my iPhone and with iCloud there on to my computer before I take a deep breath. Wonder what I’ll do when I get my camera back.

  2. Katie – I so get this recipe idea….do I write it down…honestly, my recipe writing looks worse! But you get the idea? Thank the heavens I do at least this…because as much as I think I will remember, I never do, sigh. Be@Home…lovely,…although, I still want to see a picture of your hung curtains! 🙂

  3. I love phyllo anything. its use with the mushroom filling is brilliant and so is the name of the dish.

  4. Tanna, ah the problems of having more than one house ;-)) Have another slice of strudel…
    Ina, I always think I’ll remember more than I do…. could be the wine LOL
    My Italian Smorgasbord, thanks – I love phyllo, too.

  5. I’ve been wandering through looking for something and can’t believe how much I’ve missed over the past few months! Where have I been?? What have I been doing???
    This is my kind of strudel: SAVOURY!! It sounds fabulous.
    (I love your scrawled recipe! And I thought my scrawls were hard to decipher! Ha! I thought the “pars” was “parsnip” and was going to applaud even more than ever – j’adore parsnips! I also adore parsley so I guess the applause is just as deafening….)