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Pork and Onions in Dark Beer, the pressure cooker way — 7 Comments

  1. My mother used pressure cookers a lot but I’ve always been a little afraid of them. Guess I need to risk trying one soon, as that pork roast looks wonderful!

  2. Phoenicia, it really was the best pork…. I think I’m getting the hang of it ;-))
    Zoomie, my mother never did. The ones made now are much safer and easier to use. They got a bad rap after WWII because they were made so cheaply.

  3. Pork and onions in beer sound so good. And it looks so tender! I haven’t seen a pressure cooker in a while.
    My grandmother always used one, and Sunday dinner at my Grandma’s was one of my favorite childhood memories!

  4. Today’s pressure cookers give you a choice of a quick-release option, taking even less time to finish that meal and without the need for wasted water to cool things down.