It's FOUR years?
I was sure it was just yesterday that I was putting a monster, runny, wet, soupy bowl of dough on top of our boiler (furnace) to proof.
And worried all night that it was going to get loose and take over the house, eating the dogs and creeping up the stairs to get us.
Ah, the Crocodile Bread – funny, that came from Lien's kitchen as well.
Lien, of Notitie van Lien, is our host kitchen for our 4 Year Anniversary Party.
She came up with something a bit tamer for this party – but, like a good Babe, made sure it went well with wine.
Biscotti Picanti, or Savory Biscotti was a hit with everyone. It's not a sweet cookie, but a twice-baked, savory bread.
Visit her blog for the complete recipe and all the info, as well as details on becoming a Bread Baking Buddy this month.
In the meantime, scroll down and drool…..
We had lots of Babes baking this month…
At least one of us is still a slacker, though…
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary
Wild Yeast – Susan
Provecho Peru – Gretchen
From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).