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Swedish Rye Bread — 4 Comments

  1. Wow it really is stunning to see how different our breads look this month!
    Now, maybe I like the Rueben the best but really it was beautiful with cream cheese, egg in the hole, hot pepper jam AND even peanut butter! Corn Beef Rye will be our carry on lunch for our airplane ride this week 🙂

  2. Val, me too – they all look so good!
    Thanks, Natashya, it’s a very pretty collection
    Tanna, you can take food on the plane?!?!? Wow, next time…. Have a great trip – return to the north?