Christmas in March?
Apparently that is what your kitchen smells like when baking this lovely bread.
Astrid, of Paulchen's FoodBlog?! is our host kitchen this month and she's rather fond of rye flours.
This recipe is from the Tassajara Bread Book by Edward Espe Brown
She tells us it "is nearly a no fuss bread at all and comes with some real nice flavors too: a slight hint of orange, anise and caraway will tickle your tastebuds when you bite into your sandwich made out of a Swedish Rye…"
Doesn't that sound delicious?
I can't decide which would be better: Toasted with peach jam or a Reuben with corned beef and sauerkraut.
I could have both…..
Visit her blog for the complete recipe and all the info, as well as details on becoming a Bread Baking Buddy this month.
In the meantime, scroll down and drool…..
At least one of us is still a slacker, though…
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary
Wild Yeast – Susan
Provecho Peru – Gretchen
From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).