Lamb, Pasta, Risotto, Shepherd’s Pie…. the leftovers — 4 Comments

  1. Shepherd’s pie was my choice to use up leftover lamb – that is when I cooked meat for family meals. My mother used to make meat fritters with leftover meats even corned beef – we used to love them !!!

  2. Lamb is really and truly the only meat htat I ever miss. Love these leftover ideas!

  3. manningroad, fritters? Sound good – but more work than the Pie LOL
    Val, yeah, we like them all LOL
    Joanne, we’re lucky that lamb is reasonably priced here… We’re definite meat eaters…. But we eat rather a lot of veg, too 😉