Comments

Spring Risotto, with Asparagus, Green Garlic and Snow Peas — 11 Comments

  1. I know just what you mean. I’m in the mode of cooking the old things again, too, and enjoying them. Only your longest-standing readers will know the difference. 🙂

  2. I love all of this green! I haven’t quite made the transition to spring cooking and ingredients yet, despite the lovely weather. Now that the calendar has turned, I’ll have to get more green in my dishes.

  3. Mmmmm….that looks wonderful. Asparagus is on everyone’s mind lately, including mine.

  4. katie, could you please show a picture of Green Garlic? I would like to know what to look for…Dianne

  5. Zoomie, sometimes tried and true is best… We like to revisit our favorites.
    Betty, we went to the big fresh vegetable store in Bergerac aging (Grand Frais) So much to chose from!
    Manningroad, thank you!
    Gary, asparagus season is always eagerly awaited here, chez nous!
    Ina, they’re perfect in everything! LOL
    Dianne, done! Should have done it in the first place ;-))

  6. This looks utterly delicious (as do all the photos). I am growing garlic this year. Now I know I’ll be trying green garlic to make this dish. I LOVE risotto.

  7. Janet, careful or you’ll eat it all green LOL
    Suzanne, we both love it – green, white, violet…. we buy as much as we can. Tried growing it once – no joy….
    recipeland, it’s a great risotto – simple and lots of asparagus flavor