Stuffed Pork Tenderloin on a Bed of Golden Onions — 8 Comments

  1. Amazing, amazing gardens. Sorry about your cold, wet spring, but hopefully that means you’ll have a nice, hot summer.

  2. I’ve always wanted to go to the Giverny gardens! And in spring, it would clearly be amazing.
    Then, after strolling through the gardens, I’d like to have your stuffed pork tenderloin and caramelized onions for dinner please.

  3. We seldom eat meat dishes anymore. Although, when we have a craving for it…I often turn to one of my favourite cuts of meat too. Your tenderloin looks perfect and the ingredients used have really tempted me to replicate what you’ve done…which is also rare in my kitchen.LOL
    Katie, I came in from the CES site and I’m thrilled that I got a chance to discover your blog…especially since you also seem to appreciate the beauty of nature…Monet’s garden is on my ‘bucket list’.
    Ciao for now and flavourful wishes,

  4. Phoenicia, they were fabulous. I could live there.
    Zoomie, well, the good news is the drought is over for the time being LOL
    manningroad, they were in almost perfect spring bloom when we were there.
    Tanna, it was like stepping into a fairy tale.
    Penny, there is hope for spring…. Pork tenderloin is good 😉
    Elizabeth, spring for the wisteria and July for the water lilies…. or move there for the summer
    Claudia, so glad you stopped by. The Gardens are absolutely worth a visit – or two or three. If you try the pork – I hope you like it.