Creamy Goat Cheese topped Beets on Spinach Salad — 8 Comments

  1. I love the look and sound of that salad! Now I’m tempted to actually cook our beets instead of grating them raw to make beet salad.
    What beautiful roses. I particularly like the white one with the red edges.

  2. If I EVER learn to like beets…I’m pretty sure it will be smeared with goat cheese! Yum!

  3. I guess roses like your cool, wet spring, because they are lovely. We had spectacular irises this year and I think it was due to the late, hard rains. The fence looks good and strong, but also aesthetically pleasing, too. Nice job on both flowers and puppy containment systems.

  4. Elizabeth, I love them slightly pickled in salads. The roses have really been fantastic this year.
    manningroad, thanks!
    joanne, try them pickled 😉
    Gary, thanks ‘-)) It was!
    Thanks, Ina, and both counts!
    Zoomie, I hope it contains them…. not doing so good on keeping the bunnies out.
    skinny… goat cheese really goes perfectly with the beets.