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Oriental Pasta Salad, with Beans and Basil — 8 Comments

  1. Katie, I love the tastes in this salad. I can just see you biking around the cities. Very brave. I enjoyed reading about how you came to be where you are. Once again, very brave. Obviously at this point, no regrets. Gutsy, I call it. Wish we had some of the “gutsy” though we have done more than most of our friends and families. Susan

  2. I like the story that goes with the recipe today 🙂 I need to remember to make oriental salad sauce like the one you suggest.

  3. Susan, gutsy… foolish…. one of the two – but we’re still having fun!
    Tanna, I loved all the biking – we need to get back into that and stop working so hard 😉
    meredith, it’s a great dressing – high in flavor, low in calories….
    manningroad, thanks – I still cringe when I think of the hubs in Andorra, tho LOL

  4. This looks like a tasty salad and I do love the sound of that Asian vinaigrette. Yum!

  5. Beautiful! Kidney beans are so healthy and filling – a great addition to any pasta salad. I am salivating over these flavors right now!

  6. Suzi, and it keeps it’s flavor so well…
    Viviane, I love kidney beans… all beans, actually 😉