Shepherd’s Bread – The Babes do it again!

Bread Baking Babes bake in a cloche.

More specifically, the Babes were brave enough to put a cold cloche in a hot oven. 

On the advice of Karen, of Bake My Day.

The original recipe, from Basque country, was baked in an iron pot, tucked into embers and covered with dirt.

Karen, our host kitchen of the month, made this lovely bread several times, with different flour and variations…. Using a cloche.

Read all about her bread and find the recipe on her blog as well as the details on becoming a Bread Baking Buddy this month.

In the meantime, scroll down and drool…..

Karen's Bread

Maymary

 Natashya's Bread

Maynatashya

 Ilva's Bread

Mayilva

Tanna's Bread

Maytanna

Elizabeth's Bread

Mayelizabeth

Lien's Bread

Astrid's Bread

Mayastrid

Busy month for the Babes…. I have a feeling there might be some latecomers

Watch this space.

And the Babes are:

 The Bread Baking Babes

Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien

Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary

Wild Yeast – Susan
Provecho Peru – Gretchen

From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).

5 thoughts on “Shepherd’s Bread – The Babes do it again!”

  1. Yup, Lien’s is posted now. It’s so great to see these all together on one page! Isn’t it amazing how alike they are, when you consider that we all fooled around just a little with the ingredients (some of us -cough- fooled around a bit more than others)

  2. Pam, they do look lovely, don’t they?
    Elizabeth, got it… the are all beautiful
    Tanna, it’s easy
    Astrid, they did – thanks…

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