Bread Baking Babes bake in a cloche.
More specifically, the Babes were brave enough to put a cold cloche in a hot oven.
On the advice of Karen, of Bake My Day.
The original recipe, from Basque country, was baked in an iron pot, tucked into embers and covered with dirt.
Karen, our host kitchen of the month, made this lovely bread several times, with different flour and variations…. Using a cloche.
Read all about her bread and find the recipe on her blog as well as the details on becoming a Bread Baking Buddy this month.
In the meantime, scroll down and drool…..
Busy month for the Babes…. I have a feeling there might be some latecomers
Watch this space.
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary
Wild Yeast – Susan
Provecho Peru – Gretchen
From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).