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Turkey Rolls Stuffed with Asparagus and Green Garlic — 4 Comments

  1. Occasionally we see white asparagus but never the purple here – thin very green spears are the most popular and it gets quite cheap too – luckily.

  2. We are happily awash in asparagus right now and I’m loving it. I’m also loving this recipe and plan to make it this weekend. Thanks so much Katie!

  3. That top picture…. oh my.
    I would like to sleep in a bed of tarragon some day. Wouldn’t that be wonderful?

  4. manningroad, I like it all – the big, fat white ones are wonderful – sometimes….. I’m not good at picking them out
    Christine, isn’t it a great season?!?
    Tv Food, it would be wonderful – I love tarragon, too