Taco Salad, à la française — 10 Comments

  1. Your house is certainly shaping up. Going to ge wonderful. Voter Mari is o be commended. Salad sounds great, quick question where do the Tacos fit in? Have I missed something?

  2. Sorry about the typos votre mari of course. iPad let’s me down at times. Same excuse for missing letters

  3. Gilli, taco salads are big in the US, meat, taco sauce, tomatoes, avocado and lettuce served in a big taco-shell bowl. I never eat the bowl…. anyway, that’s where my taco salads originated – and went downhill from there LOL

  4. Katie – love the recipe – I would sub quinoa for the couscous – a great alternative. Love the refinished cabinet – a great color for the stain! We have crap weather too…sigh…dreaming of summer.

  5. I’m with you Katie, call it what you want … but call me to the table for a big bowl 😉 I’d say duck makes most anything French! The floor leveling sounds like a challenge, oh my yes.

  6. Haha well I don’t think chipotle will be serving this any time soon…it’s a little high end for them. But that is exactly why I’d rather have this than anything they serve!

  7. Pam, we both love the goat cheese…
    Zoomie, yes… slowly we’re getting there.
    Ina, quinoa would be good…. That was the color of the cabinet – just cleaned up and varnished. It is gorgeous!
    Tanna, every floor had to be leveled that way – and, yes, it’s a challenge. I’ll save you some salad – come on over!
    manningroad – that’s it, it’s a fusion dish!
    joanne, they don’t know what they’re missing LOL. Never been to one!