Comments

Chard and Tomato Quiche; the update — 8 Comments

  1. I used to make quiche almost once a week and now haven’t for years. This week-end I downloaded the Mastering the Art of French Cooking as an app and there was Julia showing me the glories of quiche … I have to make some. Thanks so much for reminding me of the glory of the rice crust!
    The floor looks glorious … so do the geraniums!

  2. Creepy beetle; never have seen one of those. Room looks fab. hugs from the dry side of the Pacific.

  3. What a great tip about the rice as a substitute for the crust! Going to have to try that the next time I make quiche =)

  4. Love the floor and trim – gorgeous. We often will have a rice crust in place of regular pastry too. I have some fresh chard in the fridge right now…so this may well be our dinner tonight! Have to say, that is one creepy looking beetle!

  5. The geraniums are gorgeous!! I can’t say the same for that beetle though…yikes!
    Now that quiche definitely sounds delicious…rice for the crust is genius! And for me, who actually is from a rice-eating culture, it is meant to be!

  6. Tanna, how fun! I’m so jealous. Although I do have the videos…. Nothing that plays them anymore but I watched them lots!
    Phoenicia, very creepy beetle. The next time I saw him he was in my garden clog… Hugs back ‘-)
    Peggy, it’s the only crust I make.
    Ina, thanks – I’ll tell mon mari. Enjoy your quiche…
    Joey, thanks – they really are pretty this year. We love the rice crust….

  7. I love the rice base for the quiche – so delicious. I have never seen a stag beetle and never want to – thank goodness we don’t have them here !! Really gross !!

  8. manningroad, you have enough awful creepy crawlies….. LOL Fortunately, this one is only around for a brief time….