We’re expanding our fish repertoire.
Mon mari‘s caveat is ‘No bones’.
We eat a lot of salmon… But, sometimes, a little variety is nice.
I get the ‘back’ of cod. It has no bones.
We’re both happy.
Best part – it’s ready in 15 minutes!
The recipe, Grilled Cod with Horseradish, has been updated, nutrition information added, and re-posted here: Grilled Cod with Mustard.
We’ve all recovered from our little trip.
I have the pantry stocked with olive oil, sherry and rosado from Andorra.
(Spanish olive oil is wonderful, and I buy 5 litre cans in Andorra for half of what I pay here in France; I can’t buy sherry in France and I love it for stir-fries and Moroccan food; don’t tell the French, but I actually prefer Spanish Rosados to French Rosé.)
In the garden, the zucchini is producing like crazy, the lettuce is done and I just picked the first tomatoes.
I think it’s summer, finally.
And those are all the words I have today…. Some days they just aren’t there.
Hi Katie
It is fold here. Capsicums are $4 a piece
But the cabbage and Brussel sprouts are wonderful
Plus all the pumpkins are colorful and loving soups
Sorry about the typos but I guess you know what I mean !!!
I’ll vote for cod any day and still love salmon.
Know what you mean, the words just aren’t there … I blame it on the heat.
Welcome home.
I hear you Katie – I just worked a 10 hr day…hoooped and no words! The fish looks yummy!
Are the wood chips flavoured – you rarely see them here !!
We almost never have salmon – but we grilled some last night with dill and yoghurt/mayonnaise. Instead of getting salmon steaks, we got salmon back and was it ever wonderful to have no bones!
Your cod looks wonderful! I love the idea of making a sauce with horseradish. I’ll have to look for fresh horseradish at the market (our garden horseradish kicked the bucket – not enough sun).
Gilli, $4 for a pepper?!? Ouch!
Tanna, I like most fish… and am just happy that I can convince the hubs to eat cod once in awhile instead of salmon LOL
Zoomie, thanks 😉
Ina, sometimes it happens.
manningroad, he uses the wood from an apple tree he cut down…
Elizabeth, we never get the steaks, always the backs or filets… no bones. Love horseradish…