Baby Zucchini Stuffed with Spicy Peppers — 6 Comments

  1. Great minds think alike, Katie. I made stuffed zucchini this week, too.
    That corn looks almost human. Something out of Stephen King…
    And the scene from your window reminds me of the scene from the pool at the place near Cahors we sometimes visit. I would see deer in the vineyard every night. Apparently – not while were there – one fell into the pool one night and drowned.

  2. I love seeing the bambis in the field !! I am not a fan of hunting them or eating them though. Are you making zucchini soup to freeze for the winter nights ahead ??

  3. I envy you your ability (and climate) to grow not one but three varieties of corn. This makes me miss my home in the Sacramento Valley. It does not make me miss the 100+ degree summers.
    Very nice stuffed zucchini recipe – like your use of spices with sherry. I haven’t stuffed any yet this summer but will save this for when I do.

  4. Mimi, the corn was weird – esp. since it was the first 2 and only those 2. There are a lot of deer in France. No squirrels, though…
    Marina, and good for zucchini season LOL. (’cause you use the babies)
    manningroad, not a fan of hunting, but I do enjoy eating. I buy from a local farm. Lots of zucchini soup already in the freezer.
    Christine, I’ll be waiting for cooler weather before I stuff any more. The corn does well here…. usually, even though it’s not usually hot.
    Elizabeth, aren’t they darling? For little tiny gnomes I think….