Cold Beef, Ham and Cheese Picnic Loaf — 4 Comments

  1. What a delicious looking loaf! I am trying to include more beef in my diet and this looks like a great way to do it!

  2. That does look good, Katie. Very country French – I would serve it with a rustic round loaf and a salad. I think Tarte Tatin for dessert…
    Or, a roasted potato salad and cole slaw.
    Last hurrah of summer? Doing a flea market with some friends! And counting only 17 work days left!

  3. Monet, thanks – we usually have beef a few times a month – and meat loaf of any type is the hubs favorite.
    Mimi, flea market sounds like fun… and only 17 days – what’s first?
    manningroad, thanks – we are rather fond of meatloaf – I have to carefully ration.